Experience the new, modern classic that’s good for your soul.

The Gold Rush Ever since it was created by T.J. Siegal at the original Milk & Honey in New York’s Lower East Side over a decade ago, the Gold Rush has become a sort of modern classic — in an era of classic classics. It’s essentially a whiskey sour, made with honey syrup and without the egg white or bitters.

Serve over ice, garnish with citrus twists, fresh berries or fresh mint.

Information + Ingredients in a Charles Joly Gold Rush

  • 100% All Natural
  • Bold Bourbon
  • Honey and Lemon
  • Dash of Aromatic Bitters
  • 17.5% alc. by vol.
  • Calories comparable to “Skinny” cocktails (170 calories/4oz)
  • Gluten-Free

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